紅菜頭果仁醬 | Nutty Beetroot Spread
Scroll down for English
紅菜頭果仁醬
自煮企画：有「譜」同享
謝謝你揀選這個食譜！
按食譜炮製食物，拍照紀錄過程，並傳送至thesharedmeal.hk@gmail.com或 @thesharedmeal.space。
回答一些問題，讓我們幫你撰寫食物回憶。
我們會在約兩週後把你的食譜 + 回憶上載至「聚餐」，與更多人分享。
我們已收集了超過50份由讀者提供的雙語食譜以及食物回憶，當中反映了我們社群之獨特和植物性食物的多種可能。現在你的故事也可以成為當中一份子！
份量：其他
所需時間：15分鐘
材料：
紅菜頭 1 個（去皮，蒸10分鐘）
新鮮檸檬汁 3 湯匙
芝麻醬 1湯匙
一些腰果/松子
一點橄欖油
少許鹽
步驟：
將以上食材放入攪拌機攪勻即可，適合當早餐或小食隨身攜帶。
Nutty Beetroot Spread
Adopt A Recipe
Thank you for choosing this recipe!
Cook the dish and send us photos (thesharedmeal.hk@gmail.com or @thesharedmeal.space)
Answer some questions so we can help craft your food memory.
Your recipe + memory will be uploaded on The Shared Meal within 2 weeks for even more people to enjoy!
Your story will join our growing collection of 50+ crowdsourced, fully bilingual recipes and memories that reflect the uniqueness of our community and diversity of plant-based eating.
Serves: Other
Total cooking time: 15 minutes
Ingredients:
1 red beet, peeled and steamed for 10 mins
3 tbsp fresh lemon juice
1 tbsp tahini
Handful of cashews / pine nuts
Drizzle of olive oil
Little bit of salt
Steps:
Just put everything in the blender. It’s perfect for breakfast or taking out with you in a tupperware for a snack anytime.