豆腐蕎麥麵 | Tofu Soba Noodles
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豆腐蕎麥麵 x 倫敦總依戀雨點？
2015年 | 住在倫敦的第一年，慢慢學會照顧自己和別人。其中最愉快的時刻，是初夏暮色四合時，我回到家裡悠閒地準備晚餐。
很多人腦海裡的倫敦都煙雨濛濛，但在我記憶中，這座城市充滿了像初夏這些日子——把窗戶打開，小朋友在玩耍，而我，在熟習下廚之餘，也漸漸在領悟人生。
份量： 4
所需時間：25分鐘
材料：
蕎麥麵 1 磅
米酒醋 1/4 杯
豉油 2 湯匙
麻油 1 湯匙
黃糖 2 茶匙
芝麻 1 茶匙
植物油 1 湯匙
硬豆腐 1 包 / 14安士（切成方塊）
白菜 2 杯（切碎）
蒜 1 瓣（切碎）
薑 1 茶匙（磨碎）
蔥 2 片（切薄片）
花生碎
步驟：
按包裝說明煮麵，過冷河，瀝乾，盛起備用。
在一個小碗將米酒醋、豉油、麻油和芝麻拌勻，備用。
用中至大火，在平底鍋燒熱植物油。放入豆腐，煮3-4分鐘至金黃，備用。
加入白菜、蒜和薑，煮1-2分鐘並拌至嫩熟。
在一個大碗將麵、米酒醋合成、豆腐和白菜等拌勻。灑上蔥和花生碎即成。
食譜來源：http://damndelicious.net/2013/10/09/tofu-soba-noodles/
你做過這道菜嗎？在下面留言，分享你的回憶吧！
Tofu Soba Noodles x London, Early Summer
2015 | My first year of living in London was a journey of learning to care for myself and others. Some of my favourite moments were in early summer, when I got home early and slowly started preparing food while the sky turned to dusk.
Many people associate London with rain, but in my memory, the city is filled with days like these – windows open, children playing, and me, learning my way around the kitchen and, little by little, life itself.
Serves: 4
Total cooking time: 25 minutes
Ingredients:
1 lbs soba
1/4 cup rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp brown sugar
1 tsp sesame seeds
1 tbsp vegetable oil
1 (14-oz) package firm tofu, cubed
2 cups shredded cabbage
1 clove garlic, pressed
1 tsp freshly grated ginger
2 green onions, thinly sliced
Crushed peanuts
Steps:
Cook the noodles according to package instructions. Rinse under cold water and drain. Set aside.
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds. Set aside.
Heat vegetable oil in a large skillet over medium high heat. Add tofu and cook about 3-4 minutes until golden brown. Set aside.
Add cabbage, garlic, and ginger to the skillet and cook about 1-2 minutes, stirring frequently until tender.
In a large bowl, combine noodles, rice wine vinegar mixture, tofu, cabbage. Sprinkle with green onions and crushed peanuts to serve.
Recipe source: http://damndelicious.net/2013/10/09/tofu-soba-noodles/
Did you make this dish? Share your memory about it in the comment box below!