韓式辣醬脆炸椰菜花 | Crunchy Gochujang Cauliflower
素糯米飯 | Vegan Sticky Rice
清香冬蔭功湯 | Light Tom Yum Soup
豉汁牛油雞脾菇 | Soy Butter Glazed King Oyster Mushrooms
椰子湯 | Coconut Soup
味噌牛油香煎南瓜 | Pan-fried Miso Butter Pumpkin
梅菜茄子 | Eggplants with Preserved Vegetables
純素花生醬西多士 | Vegan Hong Kong-style French Toast
番茄豆腐煎餅 | Scrambled Tofu & Tomato Pancakes
白蘿蔔煲 | Boiled Daikon Radish
腐乳蒸新豬肉餅 | Steamed Omnipork with Fermented Tofu
腐乳卡邦尼韓式年糕 | Fermented Tofu Tteokbokki Carbonara
韓式秀牛拌飯 | Korean Unlimeat Bibimbap
冬陰功植物雞粉絲煲 | Tom Yum Glass Noodles Pot with Heura Chicken
自家製紅豆蓉配椒鹽脆餅 | Homemade Red Bean Paste with Pretzels
回鍋雞脾菇 | Twice-Cooked Oyster Mushrooms
雜菜黃薑飯 | Mixed Vegetables Turmeric Rice
15-30 mins, 30-45 minsThe Shared Meal HKEast Asian, Turmeric, Tomatoes, Rice, Quinoa, Soy-based Foods, Mushrooms, Carrots, Vegan
焗葡國素雞 | Baked Vegan Portuguese 'Chicken'
三杯菇 | Three Cup Mushrooms
豆腐蕎麥麵 | Tofu Soba Noodles